One of the reasons out being the part of spicy islands country, is because the creativity and good of most Filipino in cooking. Serving and putting a Pulutan in a table during in a beer drinking or occasion is what makes Filipino proud in term of eating.
Anyway Pulutan – (to get a food using a finger) is a food that serves as appetizer during in a beer drinking or occasion.
Sisig, Salted peanuts, Chicharon and etc.. Is just only a common favorite Pulutan of most us Filipino.
So I just got this video in GMAnews.tv site for all us to share and gives an idea to whom that looking a perfect match and best appetizer while drinking.
For the latest Philippine news stories and videos, visit GMANews.TV
Sisig - crackling pork meat sauteed with onions and spices. Served on a skillet, like fajitas.
Chicharon - a crispy a deep fried pork skin and accompanying vinegar as sauce.
If you want to look the recipes just visit this PinoyRecipe.net
Anyway Pulutan – (to get a food using a finger) is a food that serves as appetizer during in a beer drinking or occasion.
Sisig, Salted peanuts, Chicharon and etc.. Is just only a common favorite Pulutan of most us Filipino.
So I just got this video in GMAnews.tv site for all us to share and gives an idea to whom that looking a perfect match and best appetizer while drinking.
For the latest Philippine news stories and videos, visit GMANews.TV
Sisig - crackling pork meat sauteed with onions and spices. Served on a skillet, like fajitas.
Chicharon - a crispy a deep fried pork skin and accompanying vinegar as sauce.If you want to look the recipes just visit this PinoyRecipe.net
Comments
Sisig, I love this kind of food, especially if it's very spicy. I love to eat spicy food you know. I hope you can send me one someday, kekekeke!
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